Hors-d'œuvre

Petite Filet Mignon Wellington 10

Mushroom Duxelle . Watercress Salad . Truffle Vinaigrette

Classic Swiss Fondue 12

Wood Grilled Baguettes . Fuji Apples

Moules Marinières 12

Shallots . Garlic . Bourgogne Blanc . Cream

Jumbo Lump Crabcake 15

Crispy Cold Water Lobster Tail 16

VR Honey Mustard . Savoy Slaw

Masami Ranch 10+ Kobe Carpaccio 16

Parmigiano Reggiano . Rocket . Truffle Aioli

Escargots Bourguignon en Croûte 10

Crispy Garlic . Cremini . Bourgogne Blanc . Jus

Wood Grilled Octopus Niçoise 15

Tomatos . Olives . Pickled Onions . Parsley . Vinaigrette

Prime Tenderloin Tartare 15

Traditional Garnishes . Brioche Toast Points

Hudson Valley Foie Gras 17

Baked Oysters VR mp

Bacon Lardons . Spinach . Gruyere . Pernod Glaçage

Oysters on the Half Shell mp

Black Pepper Mignonette & Cocktail Sauce

Potages et Salades

Classic French Onion 8

Cave Aged Gruyère Gratinée

Maine Lobster Bisque 10

Jumbo Lump Lobster . Crème Fraîche

Spinach & Mushroom Salad 9

Hot Bacon Dressing

Beefsteak Tomato 9

Sweet Onion . Roquefort . VR Steak Sauce

Baby Gem Lettuce 8

Roquefort Dressing . Berkshire Bacon . Grape Tomatoes

VR Chopped Salad 8

Janine's Vinaigrette or Creamy Basil Dressing

Les Spécialités Françaises

Côte de Boeuf Bourguignon 32

Baby Carrots . Cipollini . Janine's MP's

Côte de Veau Grand–Mère 38

Creamed Leeks . Mushrooms & Bacon

Jarret d'Agneau Braisé 29

Buttered Egg Noodles . Parsnips & Carrots Dada

Confit de Canard à l'Orange 31

Crispy Duck Potatoes . Frisse . Orange Jus

Steaks et Côtelettes

USDA Prime Corn Fed Beef Cooked Over Natural Lump Charcoal

6 oz. Filet Mignon 29

10 oz. Filet Mignon 39

14 oz. Bone in Filet Mignon 49

Mashima Ranch 10+ Kobe Selection mp

12 oz. NY Strip 36

16 oz. Kansas City Strip 45

18 oz. Delmonico Ribeye 48

30 oz. Dry Aged Porterhouse for Two 68

Chapeaux

Baked Alaskan King Crab 19

Bone Marrow & Shallot Butter 12

Berkshire Bacon & Brie 12

Jumbo Lump Crab Oscar 15

Cipollini & Porcini Mushrooms 10

Fried Oysters & Sauce Choron 10

Fruits de Mer

Dover Sole Meunière mp

Brown Butter . Capers . Lemon

Loup de Mer en Papillotte 32

Medi Sea Bass . Seasonal Vegetables . Fennel Fingerlings

Homard Thermidor 35

Whole Maine Lobster . Baked Thermidor

Morue Provençales 32

Tomato Confit . Sautéed Spinach

Pommes de Terre

Sea Salt Baked Potato 9

Housemade Pommes Frites 8

Janine's MP's 8

Potatoes Rissolées 8

Potatoes Dauphinoises 8

Potatoes Lyonnaises 8

Légumes, Etc.

4 Cheese Macaroni Gratin 9

White Bean Cassoulet 9

Pan Roasted Forest Mushrooms 9

Wood Grilled Asparagus 9

Classic Creamed Spinach 8

Chef Marc's Creamed Corn 8

Haricot Verts Amandine 8

Cauliflower–Tillamook Cheddar Gratin 8

Warning: Eating raw or undercooked meat, poultry, seafood,
eggs and shellfish may increase the risk of food borne illness.