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— STARTERS — | Colossal Lump Crabmeat Cocktail | | “Point Judith” Calamari Fritti tossed with lemon and cherry peppers | | Soup of the Day | | Lobster Bisque | | Shrimp Bruno three jumbo shrimp francaise sauteed in a dijon mustard sauce | | Jumbo Shrimp Cocktail | | Caesar Salad* garlic croutons and parmigiano reggiano | | Hearts of Palm Salad romaine, hearts of palm, tomatoes, kalamata olives and egg | | Mixed Green Salad | | | — PALM SALADS & SANDWICHES — All sandwiches are served with French Fries. | New York Steak Caesar Salad | | West Coast Gigi Salad | | Grilled Chicken Cobb Salad | | Nova Scotia Lobster Salad baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette | | Sesame Seared Ahi Tuna Salad* with baby greens, peppers, tomatoes,toasted almonds, oranges, fried wontons and soy vinaigrette | | Grilled Chicken Sandwich with bacon, lettuce, tomato, aged cheddar cheese and avocado mayonnaise | | Nova Scotia Lobster Roll | | Sliced New York Steak Sandwich caramelized onions and peppers, aged cheddar cheese and horseradish aioli | | Palm Burger | | | — PALM FIS H — The season’s premium catches arrive daily. All our premium fish may be ordered broiled, blackened, sauteed or peppercorn crusted. | Atlantic Salmon Fillet | | Ahi Tuna Steak* | | Swordfish Steak | | Broiled Crab Cakes mango salsa | | |
— LUNCHEON SPECIALITIES — | New York Steak Frites Au Poivre – Aged Black Angus 11 ounce with french fries and brandy peppercorn sauce | | Veal Martini shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine | | Penne with asparagus spears, fresh and sun-dried tomatoes and basil (also available with Chicken or Shrimp) | | Chopped Sirloin Steak mashed potatoes and a Bordelaise sauce | | New York Steak Parmigiana | | | — SIDES — Served family-style for two or more | Leaf Spinach | | String Beans | | Wild Mushrooms | | Creamed Spinach | | Asparagus fritti, steamed, or garlic & oil | | Three Cheese Potatoes | | Hash Browns | | Hand Cut French Fries | | Mashed Potatoes | | Half & Half cottage fries & fried onions | | |
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Credit Cards - American Express
- MasterCard
- Visa
Atmosphere - Bright Lights
- Casual
- Children
- Dim Lights
- Elegant
- Family
- Festive
- Fun
- Great Views
- Music
- Party
- Romantic
Features - Bar
- Daily Specials
- Family Style
- Free Wi-Fi
- Gay-Friendly
- Great Beers
- Great Wines
- Kid Friendly
- Non-Smoking
- Parking
- Private Parties
- Reservations
- Single Friendly
- Take Out
- Wheelchair Access
- Wine Testing
Entertainment
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 404.814.1955
 404.814.1985
Visit Our Website
 3391 Peachtree Road NE GA 30326
Rate this restaurant.
- Currently 2/5 Stars.
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- Restaurant:
- The Palm Restaurant Classic American Steak House
- Owner:
- Contact Manager
- Service Area:
- Buckhead
Downtown
- Cuisines:
- American
Steaks
About The Palm Restaurant Classic American Steak House: The Palm is a classic American steakhouse legendary for its prime aged steaks, jumbo Novia Scotia lobsters, premium fish and heritage Italian entrees, prepared to perfection using only the highest quality ingredients and served in generous portions. What makes The Palm truly unique is the genuine old world hospitality and unique atmosphere. At The Palm, the dining rooms are a panorama of the classic cartoons and caricatures of local regulars, businessmen, politicians, and celebrities, which make up its impressive guest base. Each room is filled with the hearty handshakes and warms smiles from our gregarious staff and familiar guests, and always abuzz with a sea of conversation and laughter celebrating the best of everything.
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