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Appetizers
1. Thai egg rolls $ 4.00 Tasty vegetarian egg rolls, served with special Fusion sweet and sour sauce, with a hint of spice.
2. Basil Rolls $4.00 Freshly prepared rolls filled with lettuce, fresh basil and shrimp served with plum sauce
3. Crab Rangoon $4.00 A blend of cream cheese and crab meat prepared in wonton wrappers, served with a sweet fusion sauce
4. Cheese rolls $4.00 Wrap cream cheese served with a sweet fusion sauce.
5. Thai chicken wings $ 5.00 Thai style chicken wings served with a sweet fusion sauce.
6. Thai spicy chicken wing $5.50 Thai spicy chicken wings in sweet and tangy sauce.
Entrees
All lunch entrees served with a bowl of delicious coconut soup (dine in only) Chicken, Pork, Beef, Tofu or Vegetable dishes $8.00, Shrimp add $2
7. Thai Crispy Catfish Fresh boneless catfish served crisp and topped with spicy basil sauce.
8. Crispy Catfish with ginger Fresh boneless catfish served crisp and topped with chef’s special ginger sauce.
9. Thai Stir Fried Mixed Vegetables Freshly prepared crisp vegetables, stir fried with a special sauce.
10. Grilled Chicken Salad Grilled breast of chicken marinated and served on a bed of fresh salad with a peanut dressing.
11. Pad Prik Pork Pork tenderloin, stir fried with bell peppers, garlic, onions and straw mushrooms in a spicy Thai chili sauce.
12. Spicy Beef Salad (Yum Nua) Sliced grilled flank steak tossed with red onions, tomatoes, cucumbers, lettuce, chili paste and lime juice.
13. Chicken Teriyaki Tender breast of grilled chicken and topped with teriyaki sauce. Served with a vegetable medley.
14. Massaman Chicken Tender chicken sautéed with Chef’s special Massaman sauce and served with avocado and cashew nuts.
15. Pad Thai Thailand's National Rice Noodle Dish with green onions, bean sprouts and egg topped with ground peanuts.
16. Ginger Zucchini, carrots, scallions and white onions in a ginger sauce.
17. Broccoli Stir fry fresh broccoli, carrot and mushrooms.
18. Baby Corn Baby corn, straw mushrooms, scallion, white onion and carrot with Thai stir fry sauce.
19. Cashew Nuts Bell peppers, scallion, garlic and white onions with cashew nuts in a Thai Fusion pepper sauce.
20. Spicy Basil Leaves Fresh basil, bell peppers and onion with spicy basil sauce.
21. Spicy Garlic Chef’s favorite garlic sauce served with green salad.
22. Prik King Green beans and fresh Kaffir Lime Leaves in a Chili Paste Sauce.
23. Sweet and Sour Chicken or Tofu Sautéed Onion, Tomato, Pineapple and bell peppers in Sweet & Tangy Sauce.
24. Chicken, Pork, Beef or vegetables Fried Rice
25. Shrimp Fried Rice
26. Panang Chicken Bell pepper’s and sweet Basil in Panang Curry sauce.
27. Duck Curry Homemade Roasted Duck with Pineapple, Fresh Tomatoes and bell pepper in Spicy Red Curry
28. Sesame Chicken Marinated chicken, sautéed and served with our special sauce.
Desserts
29. Ice Cream $3.50 A choice of coconut, mango, vanilla or Green Tea Ice Cream
30. Brownie Sundae $ 5.00 31. Creme Brulee $5.00
Beverages
Coffee $2.00 Hot Jasmine Tea $2.00 Iced Tea $2.00 Thai Iced Tea $2.50 Thai Iced Coffee $2.50 Coke, Diet Coke or Sprite $2.00 Perrier Water $2.00
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Credit Cards - American Express
- Discover
- MasterCard
- Visa
Atmosphere - Bright Lights
- Children
- Dim Lights
- Elegant
- Family
- Fun
- Great Views
- Music
- Party
- People Watching
Features - Bar
- Cafe
- Daily Specials
- Family Style
- Free Wi-Fi
- Great Beers
- Great Wines
- Kid Friendly
- Light Menu
- Non-Smoking
- Parking
- Reservations
- Single Friendly
- Take Out
- Wheelchair Access
Entertainment
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 (404) 351-3072
Visit Our Website
 2140 Peachtree RD NW, Ste 130 GA 30309
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- Currently 2/5 Stars.
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- Restaurant:
- Thai Fushion Restaurant
- Owner:
- Contact Manager
- Service Area:
- Buckhead
- Cuisines:
- Thai
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