Appetizers

Chicken Satay 7
Marinated chicken skewers served with spicy peanut sauce

Crab Cakes 10
Signature crab cake pan seared and served with lemon butter caper sauce

Shrimp Cocktail 8
Chilled shrimp served with cocktail sauce

Oven Roasted Wings 7
Specially seasoned chicken wings served Szechuan, BBQ, or honey mustard style

Stuffed Mushrooms 9
Fresh button mushrooms stuffed with Bentley’s crab mixture and served with a creamy white wine garlic sauce

Bruschetta 6
Handmade crostinis topped with mozzarella cheese and fresh marinated tomatoes

Soups and Salads

Soup of the day
5 cup 7 bowl

Lobster Bisque
6 cup 8 bowl

Caesar Salad 5
Fresh romaine served with our signature Caesar dressing garnished with tomato and parmesan cheese

Mixed Green Salad 6
Luscious mixed greens with carrots, tomatoes, red cabbage, and red onion
Wedge salad 5
Additional toppings Grilled chicken 7
Seasoned shrimp 8
Grilled flat iron steak 10

Entrees

BBQ Cornish Game Hen 12
BBQ glazed Cornish game served with garlic thyme mashed potatoes and one side

Cajun Shrimp Pasta 14
Fettuccine with creamy Cajun sauce tossed with fresh shrimp

Seared Tilapia 12
Pan-seared tilapia with a lemon butter caper sauce, served with seasoned wild rice and one side

Bentley’s Salmon Provencal 16
Seared salmon and our tangy tomato basil sauce served over pesto penne

Ribeye Steak 20
Natural Midwestern beef rubbed with Bentley’s signature spices, served with garlic thyme mashed potatoes and one side

Bentley’s Filet 22
Our marinated filet rubbed with Bentley’s signature spices, wrapped in bacon and served with garlic thyme mashed potatoes and one side

Bentley’s Pork Loin 14
Grilled pork loin, wrapped in applewood bacon and topped with sliced mushrooms and onion, served with garlic thyme mashed potatoes and one side

Baby Back Ribs 12 half rack, 19 whole slab
Grilled tender BBQ baby back ribs served with barbecue baked beans and one side

Lamb Chop 16
Seasoned lamb chops with jerk sauce served with seasoned wild rice and one side

Stuffed Quail 12
Georgia raised quail filled with our chicken sausage stuffing, served with collard greens and one side

Shrimp and Grits 14
Smothered shrimp and grits in brown onion and pepper gravy

Chinese Pepper Steak 13
Thinly sliced beef cooked with onions, peppers, and tomatoes in a ginger soy gravy served over a bed of seasoned wild rice

Pasta Alfredo 9
Fettuccine Alfredo garnished with fresh parmesan cheese